Name: Creamy Cherry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 0.5 cup frozen pitted cherries; 1 tbsp slivered almonds; 1 tsp chia seeds; 0.25 tsp almond extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cherry Almond Overnight Oats

Rolled oats soaked overnight in a velvety almond-infused yogurt base, topped with juicy cherries and crunchy slivered almonds for a satisfying start.

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NUTRITION

Protein

46.4g

Fat

9.1g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup frozen pitted cherries

1 tbsp slivered almonds

1 tsp chia seeds

0.25 tsp almond extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk the Greek yogurt, almond milk, protein powder, almond extract, and sea salt until smooth.
2
Stir in the rolled oats and chia seeds until the mixture is fully combined.
3
Gently fold in the frozen cherries, allowing them to distribute evenly throughout the oats.
4
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
5
Before serving, give the oats a quick stir and top with the slivered almonds for a fresh, nutty crunch.