Name: Protein Cheesecake with Chicken and Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Ground Chicken Breast; 1/4 cup Non-fat Greek Yogurt; 1/4 cup Low-fat Ricotta Cheese; 1/2 large Egg White; 2 tablespoons Pizza Sauce; 1 tablespoon Grated Parmesan; 1/2 cup Broccoli Florets; 1/2 teaspoon Italian Seasoning

Protein Cheesecake with Chicken and Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Chicken and Greek Yogurt Crust

Savory deep-dish pizza cheesecake featuring a protein-packed chicken and yogurt crust topped with creamy ricotta and vibrant broccoli, baked until the cheese is perfectly golden.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

13.8g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Chicken Breast

1/4 cup Non-fat Greek Yogurt

1/4 cup Low-fat Ricotta Cheese

1/2 large Egg White

2 tablespoons Pizza Sauce

1 tablespoon Grated Parmesan

1/2 cup Broccoli Florets

1/2 teaspoon Italian Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F and grease a small 4-inch springform pan.
2
Combine ground chicken, 2 tablespoons of Greek yogurt, and Italian seasoning in a bowl until well mixed.
3
Press the chicken mixture into the bottom and sides of the pan to form a crust.
4
Bake the crust for 12 minutes until opaque and firm.
5
Mix the ricotta, remaining yogurt, egg white, and half the parmesan until smooth.
6
Spread pizza sauce over the baked crust, then layer the ricotta mixture and top with broccoli and remaining parmesan.
7
Bake for an additional 15-18 minutes until the filling is set and the edges are golden.