NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Rice noodles

1 large Egg

1 tsp Toasted sesame oil

2 cloves Garlic

0.5 cup Bean sprouts

0.25 cup Carrots

2 stalks Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

0.5 tsp Red pepper flakes

1 tsp Honey

PREPARATION

• 1

  Soak the rice noodles in hot water for 8-10 minutes until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 5

  Add the soaked noodles, shredded carrots, and the prepared sauce to the skillet, tossing everything together for 2 minutes.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for one more minute until the sprouts are slightly softened yet still crunchy.