Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 tbsp Green onion; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-ginger sauce, served over a bed of fluffy brown rice and crisp vegetables for a vibrant and refreshing meal.

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NUTRITION

Protein

55.6g

Fat

19.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

2 tbsp Green onion

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Sesame seeds

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PREPARATION

1
Prepare the brown rice and allow it to cool to room temperature.
2
Dice the sushi-grade ahi tuna into uniform 1/2-inch cubes using a sharp knife.
3
Whisk the coconut aminos, sesame oil, grated ginger, lime juice, and sea salt in a bowl to create the marinade.
4
Toss the tuna cubes in the marinade and let them chill in the refrigerator for 10 minutes.
5
Place the rice in a serving bowl and arrange the marinated tuna, avocado, edamame, and cucumber on top.
6
Garnish with sliced green onions and sesame seeds before serving.