Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 cup red onion; 0.25 cup red bell pepper; 0.5 whole lime; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

48.0g

Fat

12.2g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 cup red onion

0.25 cup red bell pepper

0.5 whole lime

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until they begin to soften.
4
Add the seasoned chicken to the skillet and cook for 5-6 minutes until browned and cooked through.
5
Stir in the chipotle peppers in adobo and the black beans, cooking for another 2 minutes until everything is well-coated and heated through.
6
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side.
7
Divide the chicken and bean mixture evenly between the two tortillas.
8
Garnish with fresh cilantro and serve with a squeeze of lime juice.