NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

0 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Red onion

0 tbsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the steak into thin strips and toss with chili powder, cumin, sea salt, and black pepper.

• 2

  Heat 0.25 tbsp avocado oil in a large skillet over medium-high heat and sear the steak strips until well browned.

• 3

  Remove the steak from the pan and set aside on a plate.

• 4

  Add the remaining 0.25 tbsp avocado oil to the pan and sauté sliced peppers and onions until tender and slightly charred.

• 5

  Stir the steak back into the skillet along with the lime juice and fresh cilantro, then remove the entire mixture from the heat.

• 6

  Wipe the pan clean, place the tortilla inside, and layer the cheese and steak mixture on one half.

• 7

  Fold the tortilla and cook for 2 minutes per side until the exterior is golden and the cheese is perfectly melted.