Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

28.4g

Fat

14.9g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small bowl, whisk the Greek yogurt and ground cinnamon together until smooth and well combined.
2
Select a glass or a deep bowl for layering your parfait.
3
Place half of the cinnamon-spiced yogurt into the bottom of the container.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt as the next layer, followed by the rest of the berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to make it drizzleable, then pour it over the top of the berries.
7
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle crunch.