Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 20g Unsweetened Shredded Coconut; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with golden toasted coconut for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.4g

Fat

13.8g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

20g Unsweetened Shredded Coconut

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth, clump-free texture.
3
Add the monk fruit sweetener and stir vigorously with a whisk or spoon until the mixture is completely uniform and aerated.
4
Place a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
6
Transfer the chocolate pudding to a chilled serving bowl.
7
Sprinkle the warm toasted coconut over the top and enjoy immediately.