Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 0 tsp Avocado oil; 1 small Corn tortillas; 2 tbsp Fresh salsa; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Succulent pork shoulder slow-cooked with citrus and spices, then seared until crispy and served in warm corn tortillas with a zesty, vibrant salsa.

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NUTRITION

Protein

38.2g

Fat

37.1g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0 tsp Avocado oil

1 small Corn tortillas

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork shoulder with dried oregano, ground cumin, sea salt, black pepper, and minced garlic.
2
Place the seasoned pork in a slow cooker and pour the orange juice and lime juice over it.
3
Cover and cook on low for 7 to 8 hours, or until the meat is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
5
Heat the avocado oil in a large skillet over medium-high heat.
6
Add the shredded pork to the skillet in a single layer and sear for 3 to 5 minutes until the edges are golden and crispy.
7
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
8
Divide the crispy pork between the tortillas and top with fresh salsa and cilantro.