Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a creamy almond butter swirl.

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NUTRITION

360kcal
Protein
39.1g
Fat
17.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk the unsweetened almond milk and chocolate protein powder until no clumps remain.

  • 2

    Add the chia seeds and cocoa powder to the mixture and stir vigorously until well combined.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, stir the pudding once more and gently fold in the almond butter to create a marbled swirl effect.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a creamy almond butter swirl.

NUTRITION

360kcal
Protein
39.1g
Fat
17.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a mason jar or small bowl, whisk the unsweetened almond milk and chocolate protein powder until no clumps remain.

  • 2

    Add the chia seeds and cocoa powder to the mixture and stir vigorously until well combined.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 4 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Before serving, stir the pudding once more and gently fold in the almond butter to create a marbled swirl effect.