YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Blended silken tofu, dark cocoa, and chocolate protein powder chilled in a ramekin until set with a velvety texture.
INGREDIENTS
200 grams Silken Tofu
15 grams Chocolate Whey Isolate
15 grams Almond Butter
10 grams Cocoa Powder
10 grams Maple Syrup
PREPARATION
Drain any excess water from the silken tofu package.
Combine the tofu, protein powder, almond butter, cocoa powder, and maple syrup in a high-speed blender.
Process on high for 60 seconds until the mixture is completely smooth and glossy.
Pour the mixture into a serving bowl and refrigerate for at least 30 minutes to set.
Enjoy chilled with an optional sprinkle of sea salt or fresh berries.