Lean Beef Stir-Fry with Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Peppers and Jasmine Rice

Sautéed strips of lean beef and crisp bell peppers tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice.

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NUTRITION

574kcal
Protein
76.6g
Fat
11.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Eye of Round, sliced thin

1/2 cup Cooked Jasmine Rice

1 cup Red Bell Pepper, sliced

2 tablespoons Coconut Aminos

1 teaspoon Fresh Ginger, grated

2 cloves Garlic, minced

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PREPARATION

  • 1

    Slice the beef eye of round into very thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add a splash of water or beef broth to prevent sticking.

  • 3

    Add the beef strips to the pan and sear until browned on all sides, approximately 3-4 minutes, then remove the beef and set it aside.

  • 4

    In the same skillet, add the sliced bell peppers, minced garlic, and grated ginger, sautéing for 2-3 minutes until the peppers are tender-crisp.

  • 5

    Return the beef to the skillet and pour in the coconut aminos, tossing everything together for 1 minute until the sauce coats the ingredients and is heated through.

  • 6

    Serve the beef and pepper stir-fry immediately over the warm jasmine rice.

Lean Beef Stir-Fry with Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Peppers and Jasmine Rice

Sautéed strips of lean beef and crisp bell peppers tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice.

NUTRITION

574kcal
Protein
76.6g
Fat
11.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Eye of Round, sliced thin

1/2 cup Cooked Jasmine Rice

1 cup Red Bell Pepper, sliced

2 tablespoons Coconut Aminos

1 teaspoon Fresh Ginger, grated

2 cloves Garlic, minced

PREPARATION

  • 1

    Slice the beef eye of round into very thin strips against the grain to ensure maximum tenderness.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add a splash of water or beef broth to prevent sticking.

  • 3

    Add the beef strips to the pan and sear until browned on all sides, approximately 3-4 minutes, then remove the beef and set it aside.

  • 4

    In the same skillet, add the sliced bell peppers, minced garlic, and grated ginger, sautéing for 2-3 minutes until the peppers are tender-crisp.

  • 5

    Return the beef to the skillet and pour in the coconut aminos, tossing everything together for 1 minute until the sauce coats the ingredients and is heated through.

  • 6

    Serve the beef and pepper stir-fry immediately over the warm jasmine rice.