Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

Whisked Greek yogurt and whey protein topped with tender chopped chicken and a drizzle of olive oil, finished with a bright squeeze of lemon and cracked black pepper.

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NUTRITION

429kcal
Protein
77.1g
Fat
9.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Unflavored Whey Protein

125g Cooked Chicken Breast

4g Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the unflavored whey protein into the Greek yogurt until the mixture is completely smooth and creamy

  • 2

    Season the yogurt base with a small pinch of sea salt and a fresh squeeze of lemon juice to brighten the flavor

  • 3

    Top the bowl with the warm chopped chicken breast spreading it evenly over the yogurt surface

  • 4

    Drizzle with the extra virgin olive oil and garnish with a generous sprinkle of freshly cracked black pepper

Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Whey Protein and Chopped Chicken

Whisked Greek yogurt and whey protein topped with tender chopped chicken and a drizzle of olive oil, finished with a bright squeeze of lemon and cracked black pepper.

NUTRITION

429kcal
Protein
77.1g
Fat
9.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Unflavored Whey Protein

125g Cooked Chicken Breast

4g Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the unflavored whey protein into the Greek yogurt until the mixture is completely smooth and creamy

  • 2

    Season the yogurt base with a small pinch of sea salt and a fresh squeeze of lemon juice to brighten the flavor

  • 3

    Top the bowl with the warm chopped chicken breast spreading it evenly over the yogurt surface

  • 4

    Drizzle with the extra virgin olive oil and garnish with a generous sprinkle of freshly cracked black pepper