Name: Tender Slow-Cooker Chicken with Creamy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium Yukon gold potato; 0.5 cup carrots; 0.25 cup yellow onion; 1 clove garlic; 0.5 cup low-sodium chicken broth; 1 tbsp ghee; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Slow-Cooker Chicken with Creamy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Chicken with Creamy Potatoes

Slow-cooked chicken breast and buttery gold potatoes simmered in a savory herb-infused broth until they reach a melt-in-your-mouth tenderness.

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NUTRITION

Protein

49.5g

Fat

21.6g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium Yukon gold potato

0.5 cup carrots

0.25 cup yellow onion

1 clove garlic

0.5 cup low-sodium chicken broth

1 tbsp ghee

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the Yukon gold potato into 1-inch cubes and slice the carrots and yellow onion.
2
Place the chicken breast, potato cubes, carrots, onion, and garlic into the slow cooker.
3
Whisk the chicken broth, ghee, dried thyme, dried rosemary, sea salt, and black pepper in a small bowl until combined.
4
Pour the broth mixture over the chicken and vegetables in the slow cooker.
5
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and the potatoes are soft.
6
Shred the chicken slightly with two forks and stir to combine with the savory juices before serving.