Name: Smoky Chili-Lime Chicken & Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 0.5 tbsp olive oil; 1.5 cup cauliflower rice; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Chili-Lime Chicken & Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken & Black Bean Bowls

Sautéed chicken breast seasoned with smoky chili and lime juice, served over a vibrant bed of cauliflower rice and protein-rich black beans.

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NUTRITION

Protein

51.4g

Fat

19.1g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

0.5 tbsp olive oil

1.5 cup cauliflower rice

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
Remove the chicken from the pan and set aside; add the cauliflower rice to the same skillet, sautéing for 3-4 minutes until tender.
4
Stir the rinsed black beans and lime juice into the cauliflower rice, heating until the beans are warmed through.
5
Transfer the cauliflower rice and bean mixture to a bowl and top with the cooked smoky chicken.
6
Garnish the bowl with sliced avocado and freshly chopped cilantro before serving.