Name: Creamy Cherry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 0.5 cup frozen dark sweet cherries; 1 tbsp sliced almonds; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp almond extract; 0.5 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cherry Almond Overnight Oats

Rolled oats soaked in a velvety almond-vanilla base with juicy dark cherries and crunchy toasted almonds for a satisfying, protein-packed start.

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NUTRITION

Protein

57.1g

Fat

9.8g

Carbs

55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

0.5 cup frozen dark sweet cherries

1 tbsp sliced almonds

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp almond extract

0.5 tsp ground cinnamon

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PREPARATION

1
In a wide-mouth mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and almond extract to the dry ingredients.
3
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
4
Gently fold in the frozen dark sweet cherries and half of the sliced almonds.
5
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
6
When ready to eat, give the oats a quick stir and garnish with the remaining sliced almonds for added texture.