Name: Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup sliced Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

Tender grilled chicken breast served over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright and zesty balsamic drizzle.

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NUTRITION

Protein

19g

Fat

10.1g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 3 minutes before slicing into thin strips.
4
While the chicken rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large serving bowl.
5
In a small glass jar or bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a clean dressing.
6
Arrange the sliced grilled chicken over the salad greens and drizzle the balsamic vinaigrette evenly over the top.