YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with a vibrant medley of fresh berries and fiber-rich chia seeds, offering a satisfyingly creamy finish.
INGREDIENTS
160 grams Non-fat Plain Greek Yogurt
100 grams Mixed Berries
1.5 teaspoons Chia Seeds
PREPARATION
Spoon the non-fat Greek yogurt into a small chilled bowl.
Top the yogurt with the fresh or thawed mixed berries.
Sprinkle the chia seeds evenly over the top of the fruit.
Gently fold the ingredients together if you prefer a marbled effect, or enjoy it layered.
Let the bowl sit for five minutes to allow the chia seeds to soften slightly before serving.