YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisk non-fat Greek yogurt with vanilla protein and chia seeds, topped with fresh blueberries and sliced almonds for a luscious, velvety finish.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
12g Chia Seeds
75g Fresh Blueberries
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the vanilla whey protein isolate and stir until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and allow the pudding to rest for 5 to 10 minutes to reach a thick, pudding-like consistency.
Rinse the fresh blueberries and pat them dry with a paper towel.
Top the yogurt mixture with the fresh blueberries and sliced almonds for a satisfying crunch.
Enjoy immediately or store in the refrigerator for a colder treat.