YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and sliced almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Chia Seeds
10g Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder using a spatula or whisk until completely smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to achieve a thick, pudding-like consistency.
Wash and dry the mixed berries, then arrange them over the top of the yogurt base.
Finish by sprinkling the sliced almonds over the berries for a satisfying crunch.