Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cups asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Succulent salmon fillets grilled with a bright lemon-herb marinade and served alongside tender charred asparagus for a refreshing finish.

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NUTRITION

Protein

48.1g

Fat

34.4g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp olive oil

1 tbsp lemon juice

1 tsp lemon zest

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups asparagus

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the marinade generously over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon for the final 5 minutes of cooking.
6
Carefully flip the salmon and continue cooking for another 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is tender and slightly charred.
7
Remove from the heat and serve immediately while hot.