YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Beef Chili
Slow-simmered lean ground beef and vibrant bell peppers in a rich, smoky tomato base that fills the kitchen with a comforting aroma.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef, diced yellow onion, and diced green bell pepper to the skillet, cooking until the beef is fully browned and the vegetables are softened.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, toasting the spices for one minute until fragrant.
Transfer the beef and vegetable mixture into a slow cooker and stir in the tomato puree and water until well combined.
Cover and cook on low for 6 hours until the beef is melt-in-your-mouth tender and the chili has reached a thick, hearty consistency.