YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with lean turkey sausage and wilted spinach, topped with buttery avocado and a sprinkle of black pepper.
INGREDIENTS
150g Egg Whites
2.5 oz Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Olive Oil
0.5 cup Cherry Tomatoes
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the cherry tomatoes and spinach, sautéing until the leaves are just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Transfer to a plate and top with the fresh avocado slices before serving.