YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the chia seeds until the mixture is completely smooth and well combined.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
Just before serving, gently fold in the almond butter to create a marbled swirl throughout the chocolate base.
Enjoy immediately while chilled for the best texture.