Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

310kcal
Protein
35.7g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the chia seeds until the mixture is completely smooth and well combined.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 4

    Just before serving, gently fold in the almond butter to create a marbled swirl throughout the chocolate base.

  • 5

    Enjoy immediately while chilled for the best texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

NUTRITION

310kcal
Protein
35.7g
Fat
12.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the chia seeds until the mixture is completely smooth and well combined.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 4

    Just before serving, gently fold in the almond butter to create a marbled swirl throughout the chocolate base.

  • 5

    Enjoy immediately while chilled for the best texture.