YOUR SOLIN GENERATED RECIPE
Grilled Beef Strips with Brown Rice and Steamed Broccoli
Lean sirloin strips grilled with garlic and herbs, served over nutty brown rice with a side of vibrant, tender-crisp steamed broccoli.
INGREDIENTS
5.5 oz Lean Top Sirloin
1/2 cup Cooked Brown Rice
2 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Slice the top sirloin into thin, even strips and season lightly with salt, pepper, and garlic powder.
Heat a grill pan or cast-iron skillet over medium-high heat and lightly coat with the olive oil.
Add the beef strips to the hot pan and sear for 2 to 3 minutes per side until a nice crust forms and they reach your desired level of doneness.
While the beef is cooking, place the broccoli florets in a steamer basket over boiling water, cover, and steam for about 5 minutes until bright green and tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Arrange the grilled beef strips over the bed of brown rice and serve the steamed broccoli on the side for a clean, balanced meal.