NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1 oz Soba noodles

1 cup Bok choy

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Chili garlic sauce

1 clove Garlic

0.5 tsp Fresh ginger

2 whole Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat a large skillet over medium-high heat and add the ground pork, breaking it into small crumbles with a spatula.

• 3

  Season the pork with sea salt and black pepper, cooking until it is golden brown and no longer pink.

• 4

  Stir in the minced garlic, grated ginger, and the chopped white parts of the green onions, sautéing for 1 minute until fragrant.

• 5

  Add the chopped bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili garlic sauce to create the dressing.

• 7

  Add the cooked soba noodles and the sauce to the skillet, tossing everything together to coat the noodles and pork evenly.

• 8

  Garnish the dish with the sliced green onion tops and serve immediately while hot.