NUTRITION

SERVINGS

INGREDIENTS

6 oz Yellowfin tuna

0.5 cup Shelled edamame

0.25 whole Avocado

1 cup Cucumber

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

0.25 cup Green onions

1 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Pat the sashimi-grade tuna dry with a paper towel and dice into uniform half-inch cubes.

• 2

  In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, lime juice, and red pepper flakes.

• 3

  Gently fold the tuna cubes into the marinade until well coated and let it marinate in the refrigerator for 10 minutes.

• 4

  While the tuna marinates, slice the cucumber into thin half-moons and arrange them in the bottom of a serving bowl with the edamame.

• 5

  Spoon the marinated tuna over the cucumber base and top with the sliced avocado and green onions.

• 6

  Garnish the bowl with black sesame seeds and sea salt before serving immediately.