YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
125 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Spoon half of the protein-infused yogurt into a parfait glass or small mason jar.
Add a generous layer of mixed berries over the yogurt base.
Layer the remaining yogurt mixture on top of the berries.
Garnish with the rest of the berries and a sprinkle of slivered almonds for a toasted finish.