Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

367kcal
Protein
42.6g
Fat
9.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tsp Chia Seeds

1 tsp Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth, lump-free texture.

  • 3

    Add the maple syrup and chia seeds, then whisk vigorously until the mixture is completely uniform.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften.

  • 6

    Top with cacao nibs just before serving for a delightful contrast.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

367kcal
Protein
42.6g
Fat
9.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tsp Chia Seeds

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth, lump-free texture.

  • 3

    Add the maple syrup and chia seeds, then whisk vigorously until the mixture is completely uniform.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften.

  • 6

    Top with cacao nibs just before serving for a delightful contrast.