YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.25 cups 2% Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tbsp Unsweetened Cocoa Powder
2 tsp Pure Maple Syrup
1 tsp Chia Seeds
1 tsp Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth, lump-free texture.
Add the maple syrup and chia seeds, then whisk vigorously until the mixture is completely uniform.
Transfer the pudding into a serving bowl or glass jar.
Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to soften.
Top with cacao nibs just before serving for a delightful contrast.