Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz chicken breast, cooked and shredded; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup celery; 2 tbsp red onion; 2 tbsp plain non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt ranch.

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NUTRITION

Protein

56.3g

Fat

14.9g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast, cooked and shredded

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup celery

2 tbsp red onion

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to feel firm and crisp.
3
In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.
4
Spread the buffalo chicken evenly across the surface of the par-baked tortilla.
5
Top the chicken with the shredded mozzarella cheese, diced celery, and thinly sliced red onion.
6
Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
7
While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, and water in a small ramekin to create a thin ranch drizzle.
8
Remove the pizza from the oven, drizzle the yogurt ranch over the top, and slice into four wedges before serving.