YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until smooth and completely combined.
Layer half of the protein yogurt mixture at the bottom of a glass or parfait jar.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.