YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with a drizzle of almond butter for a satisfyingly smooth finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein
1/2 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer half of the protein-infused yogurt into a serving glass or jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top and finish with the rest of the berries.
Drizzle the almond butter over the top of the parfait before serving.