Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 0.25 tsp Olive oil; 2 tbsp Tomato puree; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Russet potato skins baked until golden and crisp, filled with a hearty spiced turkey chili and topped with melted sharp cheddar and cool Greek yogurt.

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NUTRITION

Protein

45.6g

Fat

24.6g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.25 tsp Olive oil

2 tbsp Tomato puree

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F. Pierce the potato several times with a fork and bake for 45-50 minutes until tender.
2
Slice the potato in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
3
Brush the inside and outside of the skins with olive oil and bake for an additional 10 minutes until edges are crisp and golden.
4
While the skins bake, brown the ground turkey in a skillet over medium heat until fully cooked through.
5
Stir in the tomato puree, chili powder, cumin, garlic powder, salt, and pepper, then simmer for 3 minutes to meld flavors.
6
Spoon the turkey chili mixture evenly into the potato skins and top with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is bubbly and melted.
8
Top each skin with a dollop of Greek yogurt and sliced green onions before serving.