Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 1 cup zucchini; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

49.3g

Fat

17.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, then season with the sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they are pink, opaque, and fully cooked through.
7
Toss in the zucchini noodles and the cooked linguine, stirring for 1 to 2 minutes until the zucchini is slightly softened and everything is well coated.
8
Remove from the heat and stir in the lemon juice, lemon zest, and fresh parsley before serving immediately.