YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 Medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.
Toss in the fresh spinach and sauté for one to two minutes until it just begins to wilt.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture over the spinach.
Use a silicone spatula to gently fold the eggs until they are set but still look creamy and soft.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.