YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.5 cup jasmine rice
1 cup broccoli florets
1 tsp olive oil
1 tbsp honey
1 tbsp coconut aminos
1 tsp arrowroot powder
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces and toss with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the honey, coconut aminos, minced garlic, and grated ginger.
Pour the sauce over the chicken in the skillet and simmer for 2 minutes until the glaze becomes thick and glossy.
Steam the broccoli florets until tender-crisp and warm the pre-cooked jasmine rice.
Assemble the bowls by layering the rice, glazed chicken, and steamed broccoli.