Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.

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NUTRITION

518kcal
Protein
48.9g
Fat
11.1g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice

1 cup broccoli florets

1 tsp olive oil

1 tbsp honey

1 tbsp coconut aminos

1 tsp arrowroot powder

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, coconut aminos, minced garlic, and grated ginger.

  • 4

    Pour the sauce over the chicken in the skillet and simmer for 2 minutes until the glaze becomes thick and glossy.

  • 5

    Steam the broccoli florets until tender-crisp and warm the pre-cooked jasmine rice.

  • 6

    Assemble the bowls by layering the rice, glazed chicken, and steamed broccoli.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.

NUTRITION

518kcal
Protein
48.9g
Fat
11.1g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice

1 cup broccoli florets

1 tsp olive oil

1 tbsp honey

1 tbsp coconut aminos

1 tsp arrowroot powder

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, coconut aminos, minced garlic, and grated ginger.

  • 4

    Pour the sauce over the chicken in the skillet and simmer for 2 minutes until the glaze becomes thick and glossy.

  • 5

    Steam the broccoli florets until tender-crisp and warm the pre-cooked jasmine rice.

  • 6

    Assemble the bowls by layering the rice, glazed chicken, and steamed broccoli.