Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

442kcal
Protein
36g
Fat
24g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 6

    Toast the whole wheat bread and serve the scramble immediately with the warm turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

442kcal
Protein
36g
Fat
24g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 6

    Toast the whole wheat bread and serve the scramble immediately with the warm turkey bacon.