YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in a savory almond-flour crust served atop a toasted whole-grain waffle with a drizzle of syrup for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 whole whole grain waffle
1 tbsp almond flour
1 tsp avocado oil
1 tbsp sugar-free maple syrup
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp paprika
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, garlic powder, and paprika.
Place the almond flour in a shallow bowl and dredge each chicken strip until thoroughly coated.
Lightly coat the chicken strips with avocado oil using a brush or oil sprayer.
Place the chicken in the air fryer basket and cook at 400°F for 10-12 minutes, flipping halfway through, until the exterior is golden and crispy.
While the chicken is cooking, toast the whole grain waffle until it reaches your desired level of crispness.
Place the toasted waffle on a plate and top with the crispy chicken strips.
Drizzle the sugar-free maple syrup over the top and serve immediately while hot.