NUTRITION

SERVINGS

INGREDIENTS

16 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

2 cloves Garlic

1 tsp Fresh ginger

1 cup Snap peas

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin becomes maximum crispy.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until every wing is evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until deeply golden brown.

• 5

  While the wings are roasting, whisk together the honey, tamari, minced garlic, and grated ginger in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3-5 minutes until it reduces slightly and becomes a glossy glaze.

• 7

  Steam the snap peas in a steamer basket for 3-4 minutes until they are bright green and tender-crisp.

• 8

  Toss the hot, crispy wings in the honey-garlic glaze, sprinkle with sesame seeds, and serve immediately alongside the snap peas.