YOUR SOLIN GENERATED RECIPE
Creamy Protein Matcha Yogurt Bowl with Crispy Rice Clusters
A vibrant bowl of whisked matcha and thick Greek yogurt, topped with homemade honey-glazed puffed rice and nutty black sesame seeds for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 teaspoon Matcha Green Tea Powder
0.5 cup Puffed Rice Cereal
1 teaspoon Honey
0.75 tablespoon Almond Butter
1 teaspoon Black Sesame Seeds
20 grams Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and matcha powder.
Whisk the yogurt mixture vigorously until the matcha is fully dissolved and the texture is silky smooth.
In a small non-stick skillet over medium-low heat, add the honey and almond butter, stirring until melted and combined.
Add the puffed rice cereal and black sesame seeds to the skillet, tossing quickly to coat the rice in the honey mixture.
Continue to stir the rice mixture for 2-3 minutes until it becomes slightly golden and forms small clusters, then remove from heat to cool and crisp up.
Transfer the matcha yogurt to a serving bowl.
Top the yogurt with the cooled crispy rice clusters and fresh raspberries before serving.