Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

Tender salmon fillet glazed in a savory ginger-soy reduction, served over silky rice noodles and crisp steamed bok choy.

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NUTRITION

499kcal
Protein
41.2g
Fat
20.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Wild Atlantic Salmon

1 ounce Dry Rice Noodles

2 cups chopped Bok Choy

1 tablespoon Coconut Aminos

1 teaspoon grated Fresh Ginger

1 clove minced Garlic

1 teaspoon Honey

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PREPARATION

  • 1

    Prepare rice noodles by soaking in hot water according to package directions until tender, then drain.

  • 2

    Whisk together the coconut aminos, grated ginger, minced garlic, and honey in a small bowl to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush with half of the ginger-soy glaze.

  • 4

    Bake the salmon at 400°F for 10-12 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, steam the bok choy in a steamer basket over boiling water for 3-5 minutes until the stems are tender-crisp.

  • 6

    Toss the cooked rice noodles and steamed bok choy with the remaining glaze.

  • 7

    Serve the glazed salmon over the bed of noodles and bok choy.

Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon with Steamed Bok Choy and Rice Noodles

Tender salmon fillet glazed in a savory ginger-soy reduction, served over silky rice noodles and crisp steamed bok choy.

NUTRITION

499kcal
Protein
41.2g
Fat
20.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Wild Atlantic Salmon

1 ounce Dry Rice Noodles

2 cups chopped Bok Choy

1 tablespoon Coconut Aminos

1 teaspoon grated Fresh Ginger

1 clove minced Garlic

1 teaspoon Honey

PREPARATION

  • 1

    Prepare rice noodles by soaking in hot water according to package directions until tender, then drain.

  • 2

    Whisk together the coconut aminos, grated ginger, minced garlic, and honey in a small bowl to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush with half of the ginger-soy glaze.

  • 4

    Bake the salmon at 400°F for 10-12 minutes or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, steam the bok choy in a steamer basket over boiling water for 3-5 minutes until the stems are tender-crisp.

  • 6

    Toss the cooked rice noodles and steamed bok choy with the remaining glaze.

  • 7

    Serve the glazed salmon over the bed of noodles and bok choy.