Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Brown rice noodles; 1 cup Bean sprouts; 0.5 cup Shredded carrots; 2 stalks Green onions; 1 tbsp Coconut aminos; 1 tbsp Fresh lime juice; 1 tsp Toasted sesame oil; 0.5 tsp Red chili flakes; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed succulent shrimp and brown rice noodles tossed in a vibrant chili-lime sauce with crunchy bean sprouts for a refreshing, zesty finish.

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NUTRITION

Protein

45.6g

Fat

7.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Brown rice noodles

1 cup Bean sprouts

0.5 cup Shredded carrots

2 stalks Green onions

1 tbsp Coconut aminos

1 tbsp Fresh lime juice

1 tsp Toasted sesame oil

0.5 tsp Red chili flakes

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the brown rice noodles according to package instructions, then drain and set aside.
2
In a small bowl, whisk together the coconut aminos, fresh lime juice, and red chili flakes to create the zesty sauce.
3
Heat the toasted sesame oil in a large skillet over medium-high heat.
4
Add the minced garlic and sauté for 30 seconds until fragrant.
5
Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.
6
Toss in the shredded carrots and bean sprouts, cooking for an additional minute until just tender.
7
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.
8
Garnish with sliced green onions before serving.