Name: Grilled Chicken Breast Salad with Babybel Light Cheese and Honey Mustard Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 rounds Babybel Light Cheese; 3 cups Mixed Greens; 2 tbsp Nonfat Greek Yogurt; 1 tsp Honey; 2 tsp Extra Virgin Olive Oil; 1 tbsp Dijon Mustard; 1/2 cup Cucumber; 1/2 cup Cherry Tomatoes; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast Salad with Babybel Light Cheese and Honey Mustard Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Babybel Light Cheese and Honey Mustard Vinaigrette

Grilled chicken breast and sliced Babybel Light cheese over a bed of crisp mixed greens, finished with a creamy, zesty honey mustard vinaigrette.

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NUTRITION

Protein

51.5g

Fat

19.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 rounds Babybel Light Cheese

3 cups Mixed Greens

2 tbsp Nonfat Greek Yogurt

1 tsp Honey

2 tsp Extra Virgin Olive Oil

1 tbsp Dijon Mustard

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Whisk together the Greek yogurt, honey, Dijon mustard, olive oil, and apple cider vinegar in a small bowl until smooth.
4
Slice the grilled chicken into thin strips and the Babybel Light cheese into small wedges.
5
Toss the mixed greens, cucumber, and cherry tomatoes in a large bowl.
6
Top the salad with the chicken and cheese, then drizzle with the creamy honey mustard vinaigrette.