YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Peanut Butter Powder and Protein Cereal
Whisked Greek yogurt and peanut butter powder layered with honey and protein cereal, finished with chewy chopped dates.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Peanut Butter Powder
1/2 cup Gluten-Free Protein Cereal
1 tablespoon Honey
2 Medjool Dates
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and peanut butter powder until smooth and creamy.
Stir in the honey until the mixture is well combined and sweetened.
Pit the Medjool dates and chop them into small, bite-sized pieces.
Layer the peanut butter yogurt into a glass or bowl, alternating with the protein cereal and chewy chopped dates for a satisfying texture.