Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz cooked shredded chicken breast; 0.5 cup non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 1 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 medium stalks celery; 1 medium red bell pepper; 1 tbsp chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar for a bubbly and savory finish.

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NUTRITION

Protein

47.8g

Fat

14.0g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

2 oz cooked shredded chicken breast

0.5 cup non-fat Greek yogurt

2 tbsp buffalo hot sauce

1 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

2 medium stalks celery

1 medium red bell pepper

1 tbsp chopped green onions

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
5
Bake for 15-20 minutes until the cheese is melted and the edges are bubbling.
6
While the dip bakes, slice the celery and bell pepper into strips for dipping.
7
Garnish the hot dip with chopped green onions and serve immediately with the fresh vegetable dippers.