YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with melted sharp cheddar and lean turkey breast for a crisp, golden-brown finish that satisfies every comfort food craving.
INGREDIENTS
3 slice sprouted grain bread
1 oz sharp cheddar cheese
4 oz sliced turkey breast
0.5 cup fresh baby spinach
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat and add half the ghee.
Place one slice of bread in the pan, topping it with half the cheese and half the turkey.
Place the second slice of bread on top, followed by the remaining turkey, spinach, and the rest of the cheese.
Top with the third slice of bread and press down gently with a spatula.
Cook for 3-4 minutes until the bottom is toasted and golden, then add the remaining ghee to the pan and carefully flip the sandwich.
Cover the pan for 2 minutes to ensure the cheese is fully melted while the other side browns.
Season the exterior with a pinch of sea salt and black pepper before slicing diagonally and serving.