Crispy Bacon Cheddar Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Cheddar Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Stuffed Potatoes

Twice-baked Russet potatoes stuffed with savory turkey bacon and sharp cheddar, finished with a dollop of cool Greek yogurt and fresh chives for a satisfyingly creamy texture.

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NUTRITION

548kcal
Protein
52.3g
Fat
22.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

1 oz Sharp cheddar cheese

0.5 cup Nonfat plain Greek yogurt

2 large Egg whites

1 tbsp Chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Rub the skin with olive oil and a pinch of sea salt.

  • 3

    Bake the potato directly on the oven rack for 45-50 minutes, or until the skin is crisp and the inside is tender.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small pieces.

  • 5

    Remove the potato from the oven and let it cool slightly. Slice it in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.

  • 6

    Mash the potato flesh with the Greek yogurt, egg whites, half of the cheddar cheese, sea salt, and black pepper until smooth.

  • 7

    Fold in the chopped turkey bacon and half of the fresh chives.

  • 8

    Spoon the mixture back into the potato shells and top with the remaining cheddar cheese.

  • 9

    Place the stuffed potatoes on the baking sheet and bake for an additional 10-12 minutes until the cheese is melted and golden.

  • 10

    Garnish with the remaining fresh chives and serve immediately.

Crispy Bacon Cheddar Stuffed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Cheddar Stuffed Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Stuffed Potatoes

Twice-baked Russet potatoes stuffed with savory turkey bacon and sharp cheddar, finished with a dollop of cool Greek yogurt and fresh chives for a satisfyingly creamy texture.

NUTRITION

548kcal
Protein
52.3g
Fat
22.8g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

1 oz Sharp cheddar cheese

0.5 cup Nonfat plain Greek yogurt

2 large Egg whites

1 tbsp Chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

  • 2

    Scrub the potato clean, pat dry, and prick several times with a fork. Rub the skin with olive oil and a pinch of sea salt.

  • 3

    Bake the potato directly on the oven rack for 45-50 minutes, or until the skin is crisp and the inside is tender.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small pieces.

  • 5

    Remove the potato from the oven and let it cool slightly. Slice it in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.

  • 6

    Mash the potato flesh with the Greek yogurt, egg whites, half of the cheddar cheese, sea salt, and black pepper until smooth.

  • 7

    Fold in the chopped turkey bacon and half of the fresh chives.

  • 8

    Spoon the mixture back into the potato shells and top with the remaining cheddar cheese.

  • 9

    Place the stuffed potatoes on the baking sheet and bake for an additional 10-12 minutes until the cheese is melted and golden.

  • 10

    Garnish with the remaining fresh chives and serve immediately.