Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with almond butter and cocoa, garnished with tart berries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
42.4g
Fat
14.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Top with fresh raspberries and serve immediately, or refrigerate for 10 minutes for a firmer consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder combined with almond butter and cocoa, garnished with tart berries for a velvety finish.

NUTRITION

359kcal
Protein
42.4g
Fat
14.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any large clumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Top with fresh raspberries and serve immediately, or refrigerate for 10 minutes for a firmer consistency.