YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder combined with almond butter and cocoa, garnished with tart berries for a velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any large clumps.
Add the almond butter to the mixture.
Whisk all ingredients together vigorously until the texture is completely smooth and the powder is fully incorporated.
Transfer the pudding into a chilled serving glass or bowl.
Top with fresh raspberries and serve immediately, or refrigerate for 10 minutes for a firmer consistency.