NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground turkey

1 tsp toasted sesame oil

1 cup green cabbage

0.5 cup cucumber

0.5 cup carrots

1 tbsp coconut aminos

1 tbsp lime juice

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the toasted sesame oil.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.

• 3

  Stir in the minced garlic, grated fresh ginger, sea salt, and black pepper, cooking for an additional 2 minutes until the aromatics are fragrant.

• 4

  While the turkey finishes, combine the shredded green cabbage, sliced cucumber, and shredded carrots in a large mixing bowl.

• 5

  In a small jar or bowl, whisk together the coconut aminos and fresh lime juice to create a light dressing.

• 6

  Pour the dressing over the vegetable mixture and toss well to ensure every piece is coated.

• 7

  Transfer the crunchy salad to a plate, top with the warm zesty turkey, and garnish with freshly chopped cilantro.