Name: Golden Coconut Shrimp with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 large Egg; 0.13 cup Unsweetened shredded coconut; 0.5 cup Mango; 0.25 cup Red bell pepper; 1 tbsp Cilantro; 1 tbsp Lime juice; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Coconut Shrimp with Mango Salsa

Succulent shrimp air-fried in a crisp coconut crust and served with a vibrant, zesty mango salsa for a refreshing tropical finish.

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NUTRITION

Protein

53.1g

Fat

17.1g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 large Egg

0.13 cup Unsweetened shredded coconut

0.5 cup Mango

0.25 cup Red bell pepper

1 tbsp Cilantro

1 tbsp Lime juice

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your air fryer to 400°F and lightly coat the basket with avocado oil.
2
Whisk the egg in a small bowl and place the shredded coconut in a separate shallow dish.
3
Pat the shrimp dry with paper towels, then season with sea salt, black pepper, and garlic powder.
4
Dip each shrimp into the egg wash, then press firmly into the coconut until evenly coated on all sides.
5
Place shrimp in the air fryer basket in a single layer and cook for 8-10 minutes until golden and crispy.
6
While the shrimp cooks, toss the diced mango, red bell pepper, cilantro, and lime juice in a small bowl to create the salsa.
7
Serve the hot coconut shrimp immediately with the fresh mango salsa on the side for dipping.